Food Equipment & Commercial appliance
Preventative Maintenance Solutions for Business
Preventative maintenance solutions are essential for businesses to ensure the longevity and efficient operation of their equipment. Unimaster Food Equipment division offers customizable preventative maintenance plans tailored to fit the specific needs of your business. Our trained technicians use advanced diagnostic tools and techniques to identify potential problems before they become serious issues, saving you money in the long run. We work with a variety of businesses, including restaurants, hotels, grocery stores, and more. Let us help you keep your equipment running smoothly and avoid costly breakdowns. Call us or Send us a message today to learn more about our preventative maintenance solutions for businesses.
FOOD EQUIPMENT MAINTENANCE PLANS
​Our Maintenance plans include:
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Comprehensive Food Equipment periodic diagnostic
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Equipment functionality test / assessment
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Cleaning of important assemblies and main functionality segments
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Flue gases level diagnostic (Gas equipment)
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Cleaning of burners and orifices (Gas equipment)
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Temperature management inspection and calibration (ovens, deep fryers, etc..)
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Infinite switches and heating elements ampacitity inspection
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Cleaning main control cooling filters and guides (Cooking equipment)
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Cleaning condenser coils (Commercial Refrigerator)
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Primary air adjustment
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Milli voltage generator replacement
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Pilot flame adjustment / improvement
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Burners Gas Valves Lubrication
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Damaged wiring and contacts inspection / repair
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Gaskets inspection
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Post-visit reporting with checklists and recommendations